We share

  • Melting croquettes with mild chorizo,
    sweet chili mayonnaise

  • Chickpea purée, tahini,
    pickled red onions, smoked paprika

  • Panko coating, spicy mayonnaise

  • Burrata from Puglia (200g), homemade basil pesto

  • Selection of traditional cold cuts from local artisans

  • Homemade fish rillettes, smoked mackerel fillet marinated in pepper, shrimp marinated in thyme and lemon

  • Selection of aged cheeses and traditional cold cuts from local artisans

Main course

From the sea

  • Pan-fried prawns, kasha seeds risotto-style, buckwheat galette crisp

  • Citrus-marinated sea bass fillet, oyster iodized espuma, young shoots salad, fries

  • Grilled octopus tentacle, Vendée chorizo cream, sautéed gnocchi

  • From our fishmonger Jean Lebeaupin

From the land

  • Slow-cooked with thyme & lemon, spiced oriental meat jus, new potatoes

  • Brioche bun, beef steak (150g), homemade barbecue sauce, Guinness cheddar, lamb's lettuce, fries

  • Slow-cooked duck breast, creamy corn, mini roasted corn cobs, meat jus with dulse seaweed

  • Chimichurri sauce with red fruits, side dish of your choice

  • Chimichurri sauce with red fruits, side dish of your choice

The little epicureans - 14

Kid’s Menu - Up to 10 years old

Fish fillet OR breaded chicken strips OR butcher-style minced steak, served with your choice of side (sautéed vegetables or fries)


Homemade chocolate cream OR ice cream sundae (two flavors of your choice)

Starter

  • Perfect egg, fishermen's bisque cream, herring roe, Nori leaf

  • Tuna marinated in soy sauce and coated with sesame seeds, raspberry chutney, coriander pesto, crispy rice paper leaf

  • Selection of the day's fish from our fishmonger Jean Lebeaupin, leche de tigre marinade, fresh coriander, red onions

  • Knife-cut beef, traditional gribiche sauce with hard-boiled eggs, pickles, capers, red onions, parsley

  • By 6|9|12 - 13|18|24

Greens

  • Crispy chicken fillet, romaine lettuce, hard-boiled egg, original Caesar sauce, croutons, parmesan petals

  • Steamed buns filled with crunchy vegetables in sesame oil, ginger, avocado & kiwi guacamole

  • Toasted buckwheat seeds in risotto, sautéed seasonal vegetables, crispy buckwheat galette

Slide dishes - 5

Fries

New potatoes

Seasonal vegetables

Green salad

Desserts

  • Selection from our cheesemaker "Comtal fromage de tradition"

  • Lemon cream, almond crumble, lemon and basil sorbet, whipped cream

  • Blackcurrant bavarois, tarragon heart, homemade Breton shortbread

  • Traditional Nantais cake with amber rum, yogurt ice cream

  • Chocolate tablet from our partner Christophe Roussel, mascarpone cream, salted butter caramel, roasted peanuts, homemade Breton shortbread

  • Buckwheat ice cream, salted butter caramel ice cream, whipped cream, homemade salted butter caramel sauce, galette chips

  • Espresso, vanilla ice cream scoop

  • Selection of treats made by us

  • Vanilla, chocolate, lemon & basil, salted butter caramel, yogurt, buckwheat, strawberries, mango & passionfruit